If you’re planning a party or want to cook up an Irish feast for St Patrick's Day, look no further than Clodagh McKenna's fish pie with potato rosti topping...
With news that ready-made mash potato has made a comeback to our shopping baskets, Phil Vickery's in the kitchen with a masterclass in perfecting your very own mash at home.
So whether you like it smooth or lumpy, with cheese or a sprinkling of herbs, he'll be dishing up his indulgent version of the ultimate comfort food - bangers and mash with rich onion gravy.
The one Italian dish that never goes out of fashion, Gino’s in the kitchen giving his classic risotto a seasonal update. It’s the perfect Monday night meal that’s a great hit for your five-a-day, and better still on the table in 20 minutes!
You’ve heard of the cronut and the cruffin... well it’s time for a new kid on the block. Juliet Sear has been in the test kitchen, and perfected a recipe for a brand new hybrid bake.
Unveiling her new invention just in time for Mother's Day, Juliet shows us how to combine the much loved scone with a donut - it's the sconut!
Today is the tenth anniversary of the annual British Pie Awards in Melton Mowbray, with 960 tasty entries all hoping to win that coveted title. We’ll take a look at what’s happening at the ‘cathedral of pies’ and taste last year’s winner plus three of the most unusual concoctions being judged this morning.
Plus Phil Vickery’s live in the studio with a traditional beef and ale pie - the most popular entry in the competition’s history.
He’s no stranger to a challenge in our kitchen, usually with mouthwatering results. But we gave our Gino a challenge of a very different kind - to visit Acton Homeless Concern and use leftover food from our This Morning kitchen to cook for the homeless.