Food
Summer sleepover feast
For most kids around the country, summer has officially arrived and the holidays are in full swing! To get your little ones active this school holiday, Phil Vickery is in the kitchen with some simple recipes perfect for a summer sleepover.
He's got a homemade healthy mozzarella pizza, blueberry lemon posset with crème fraiche for dessert and some homemade mango and raspberry fizz to wash it down.
Whatsmore, BGT stars Bars and Melody (BAM) will also be joining us in the kitchen to have a go at making their very own pizzas!
Brill with roast pepper crust and chive sauce
Last Friday actress Sophie Thompson won Celebrity MasterChef 2014 , beating off stiff competition from fellow finalists Jodie Kidd, Wayne Sleep and Charlie Boorman.
Sophie is in the This Morning kitchen to show off her culinary skills as she cooks one of her winning dishes, brill with a red pepper crust and chive sauce.
What's your favourite childhood sweet?
We had a treat in store today as award-winning confectioners Kitty Hope and Mark Greenwood turned the kitchen into a sweet shop to make cinder toffee and coconut ice. Which got us reminicing... what's your favourite childhood sweet?
We want to see inside your fridge!
Are you your own worst enemy when it comes to what you eat? Is your fridge full of sugary snacks and ready meals? Do you feel your health is suffering because of your diet and you want to make some changes?
On Wednesday we're joined by a top nutritionist, who will be helping viewers live in the studio change what they eat for the better. Email us at thismorning@itv.com with a CLEAR PICTURE of your OPEN fridge and a contact telephone number. You must be over 18 and we need your emails by midday tomorrow.
Emails must be in by midday on Tuesday 22 July. You must be 18 or over to enter. For Terms and Conditions please visit itv.com/terms
Make your own sweets
Everyone loves to indulge in a sweet treat now and then and you can't beat a good old-fashioned childhood classic like a sherbet dipper or a cinder toffee - but how easy is it to make them in your very own kitchen?
It's simple, according to award-winning confectioners Kitty Hope and Mark Greenwood, and today they will show us how to recreate childhood favourites that the whole family can enjoy.
Hot diggety dogs!
Hot dogs are this year's hottest food trend and they've undergone a major transformation. Gone is the football stadium fast food, they are now gourmet treats - with a price tag to match!
In honour of National Hot Dog Month, Phil Vickery pitches his very own hotdog stand on London's Southbank, to demonstrate how to make your own delicious dog, without spending a fortune.
Find a wine to complement your fish 'n' chips
Today, Lisa Faulkner has been rustling up healthy fish and chips in her Coastal Cottage by the sea, so we've asked wine expert Olly Smith to take us through the ultimate accompaniments to one of Britain's best dishes!
Olly will also reveal his wine of the week.
Healthy fish and chips
So far in her travels around the beautiful Cornish coast, Lisa Faulkner has sampled cornish pasties, scones and ice cream, so in the last episode... it could only be fish and chips!
