There are two key issues here: One; score the rind and fat really well, as this will ensure that the fat will be released, making a crisper crackling. Two; Do not overclook and be certain to rest the pork, well wrapped in foil. I always say to rest meat for as long as you cook it. Yes, that’s an hour in this case, but it will be fine, trust me - just pop in back in the oven to warm up again.
As our friends across the pond celebrate Thanksgiving, we're getting in the spirit with Phil's tasty take on the American classic - mac 'n' cheese. So whether you prefer yours gooey and creamy, or crusty with extra cheddar, Phil shows you how to master this classic family favourite.
This classic Taiwanese dish is warm and comforting - perfect for the cold weather. The chicken, ginger and chilli will give you a warm zingy lift. It’s also quick and speedy - prepared in 5 minutes and cooked in 7 - which means chopping board to table in under 15 minutes.
Phil’s sharing his version of a British classic - throwing it back to the 1970s when the original sticky toffee pudding recipe was created at Sharrow Bay in the Lake District.
You'll love this moreish sponge drenched in toffee sauce a family favourite.
Gino’s paying tribute to the late, great Italian chef Antonio Carluccio who passed away last week, with a recipe he learnt from the man himself - chicken escalopes with wild mushroom and thyme.
Nothing beats a handmade pie fresh from the oven.
And Phil Vickery's beef and thyme pie is the ultimate comfort food for this cold weather.
Think pizza roly poly – this is a Hairy Bikers’ finger-licking keeper.
Stromboli is an American invention, but the spicy pork paste known as N'duja is from Southern Italy and is ridiculously good.
With Christmas now less than 50 days away, prepare to celebrate in style with the help of internet sensation Tanya Burr.
The vlogging star, who has 3.7 million YouTube subscribers and 3.2 followers on Instagram, proves herself a woman of many talents in her new book Tanya’s Christmas, with baking, drinks, style, beauty and gift ideas all included.
She’s here to tell us more - and show us how to make her stained glass window Christmas biscuits, perfect for hanging on your tree.