Ching-he Huang's hearty three-cup chicken dish

This classic Taiwanese dish is warm and comforting - perfect for the cold weather. The chicken, ginger and chilli will give you a warm zingy lift. It’s also quick and speedy - prepared in 5 minutes and cooked in 7 - which means chopping board to table in under 15 minutes.

Phil Vickery's sticky toffee pudding

Phil’s sharing his version of a British classic - throwing it back to the 1970s when the original sticky toffee pudding recipe was created at Sharrow Bay in the Lake District.

You'll love this moreish sponge drenched in toffee sauce a family favourite.

Gino's chicken escalopes with wild mushrooms

Gino’s paying tribute to the late, great Italian chef Antonio Carluccio who passed away last week, with a recipe he learnt from the man himself - chicken escalopes with wild mushroom and thyme.

Phil Vickery's pie and mash

Nothing beats a handmade pie fresh from the oven.

And Phil Vickery's beef and thyme pie is the ultimate comfort food for this cold weather.

The Hairy Bikers' spicy sausage Stromboli

Think pizza roly poly – this is a Hairy Bikers’ finger-licking keeper.

Stromboli is an American invention, but the spicy pork paste known as N'duja is from Southern Italy and is ridiculously good.

Tanya Burr's stained glass edible decorations

With Christmas now less than 50 days away, prepare to celebrate in style with the help of internet sensation Tanya Burr.

The vlogging star, who has 3.7 million YouTube subscribers and 3.2 followers on Instagram, proves herself a woman of many talents in her new book Tanya’s Christmas, with baking, drinks, style, beauty and gift ideas all included.

She’s here to tell us more - and show us how to make her stained glass window Christmas biscuits, perfect for hanging on your tree.

Mamma Alba's meatballs (Polpette Di Mamma Alba)

Gino says the secret of his mother’s meatballs is very simple – always use two types of mincemeat for texture and flavour (in this case pork and beef) and keep the tomato sauce simple, so you can appreciate the flavour of the meatballs.

Mamma Alba also used to bake the meatballs before simmering them in the tomato sauce rather than frying them, as is often the case. Always use fresh breadcrumbs rather than dried or toasted, or the meatballs will be tough and chewy. Serve with plenty of warm crusty bread to mop up the sauce.

Paul Hollywood's caramelised soda bread

Fresh from the Great British Bake Off final, baking supremo Paul Hollywood is taking over the This Morning kitchen.

He's here baking his caramelised onion soda bread which he says will turn us all into master bakers in next to no time.