James brings us a classic recipe perfect for tonight’s tea, using an award winning cheddar he picked up while judging a selection of 5,000 cheeses this week at the International Cheese Awards.
Get the recipe for his tasty Poached haddock with Welsh rarebit.
He’s an old friend of the show and a great friend of James’, so we thought what a perfect combination for a real Friday treat. Brian is here with a recipe to make the most of summer’s finest crop of tomatoes - corned beef hash cakes on a bed of tomato chutney.
Packed with taste but better for you than a Ruby Murray. Jamie makes our mouths water with this tantalising Tandoori dish.
The sun is shining (for most!), the school holidays are here and the chimes of the ice-cream van can be heard up and down the country. But you don't need to wait for Mr Whippy to enjoy the childhood delight of an ice-lolly.
Armed with some moulds, store cupboard ingredients and the expertise of FoodTuber Karis Layne - we show you how to beat the heat with her guilt-free ice lollies - perfect for parties OR keeping the children entertained over the school holidays.
James takes on the takeaway with his Chinese inspired recipe for Chilli Beef - it'll bring a new meaning to Friday night fast food, taking less than 15 minutes to make it to the table.
Pretty as a picture. Try James Martin's fast and delicious summer cheesecake, with no baking necessary!
The warm weather is set to stay so DJ BBQ is here with another easy recipe for an all-American sauce that will transform your BBQ chicken forever.
You'll find it on every menu in America's barbecue capital - and DJ BBQ says his sauce will take your barbecue chicken from basic to bodacious in less than 30 minutes!
Levi Roots is using his melon to show us just what you can do with the fruit that is made up of a thirst-quenching 92% water.
From making watermelon jelly to a savoury watermelon and halloumi wrap, Levi shows us how it’s the perfect way to cool you down on a hot summer’s day like today!