She's back in the kitchen with a dish that's so quick to put together, it'll beat the local takeaway on speed, price and taste every time - from fridge to fork in ten minutes flat!
Dish: Spicy honey garlic prawns with water chestnuts and wok-fried pak choi.
Recipe taken from Stir Crazy by Ching He Huang
Gino's back in the kitchen making the most of our 2017 honey harvest. Freshly jarred from the hives on our roof, Gino’s serving up pollo al limone, miele e rosmarino - that's lemon chicken with honey and rosemary - the perfect midweek dish for the family.
Liz Earle shares her secrets to getting the healthiest glow - starting from the inside out.
We are firmly in the season of the pumpkin: the air is crisp, the trees are golden and the glorious colours of autumn are everywhere. But these great orange bulbs serve as more than just a creative prop for Halloween – they are also hotbeds of goodness and well worth incorporating into your diet as the days get chillier. Rich in beta-carotene and a good source of vitamin A, this immune-boosting super-vegetable can help maintain healthy skin, teeth, bones, as well as lowering blood pressure. Pumpkins also promote the production of serotonin – that feel-good chemical that helps us to relax and unwind, making this roasted pumpkin soup recipe perfect for colder evenings when a bowl of soup is just what you need!
Do you ever feel that it takes hours slaving over a cooker to create delicious autumnal stews? Well, think again, because Theo Michaels is in the kitchen armed with a mug and a microwave ready to prove you wrong!
Do you ever feel that it takes hours slaving over a slow cooker to create delicious autumnal stews? Well, think again, because Theo Michaels is in the kitchen today armed with a mug and microwave, ready to prove you wrong!
He'll be bashing out an impressive stew cooked in just SEVEN MINUTES in a mug - but can it really taste as good as a slow-cooked version?
Before Halloween pumpkin fever kicks in, don’t forget its less showy little sister - the butternut squash!
Phil Vickery is in the kitchen showing us how this ideal winter vegetable can be used to whip up an easy evening meal.
The autumn leaves are crunching underfoot which can mean only one thing... soup season is here! Phil's in the kitchen with two recipes that aren't called classics for nothing - a mouthwatering french onion soup and a wholesome creamy smoked haddock chowder.
Everyone’s favourite Italian returns fresh from his summer spent on a coastal tour of Italy, and Gino brings one of his favourite dishes from the trip right into our kitchen.