Marcus Bean serves a side of salmon with a dill, honey and mustard dressing, buttered baby potatoes and a garden salad.
Drinkers can't tell the difference between major lager brands, according to a recent study. But is it a more complex drink that we give it credit for?
Drinks expert Olly Smith is here to test our tastebuds with a range of lagers, and we'll also take a look at the Bank Holiday beer bargains available this weekend.
Marcus Bean's three-course summer sensation will impress all your friends and family this Bank Holiday.
A delicious starter of basil and parmesan gnocchi with watercress & pea soup is followed by salmon roasted with dill, honey and mustard dressing, buttered baby potatoes and a garden salad, and finally, a fruity summer pudding finishes off a perfect summer feast.
Luke Thomas was working in the Michelin-starred kitchens of a five-star hotel at the tender age of 14, and became the UK's youngest head chef at just 18 years old. Two years on, Thomas' own restaurant was recently named the best in Berkshire - beating Heston Blumenthal's Fat Duck - and he's released his first cookbook with all the favourite recipes he has created throughout his short but impressive career!
Today, Luke is rustling up a simple, family-friendly meal, perfect for a Monday night: a roast chicken and vegetable pasta bake.
It's Friday, the sun is shining and Scott Munro and James Douglas, aka the Barbeque Brothers, are here to inspire you to get the barbie lit this weekend.
The boys will be smoking up a delicious skirt steak with a chimichurri dressing, followed by some unique sides of BBQ beans and bacon-wrapped banana.
David Moore has worked alongside world renowned chef Raymond Blanc and opened his own restaurant at the age of just 26. Now he's bringing his Michelin star skills into our kitchen, cooking a sesame seared tuna with crushed potatoes and black olive vinaigrette, with a light kale salad.
They're in season, they're everywhere and they're free to cook: Marcus Bean is hoping to keep you sweet this weekend with his recipe for crumble fools using summery blackberries.