Basil and parmesan gnocchi

Marcus Bean's three-course summer sensation will impress all your friends and family this Bank Holiday.

A delicious starter of basil and parmesan gnocchi with watercress & pea soup is followed by salmon roasted with dill, honey and mustard dressing, buttered baby potatoes and a garden salad, and finally, a fruity summer pudding finishes off a perfect summer feast.

Starter: Basil and parmesan gnocchi

Main: Salmon with a dill, honey and mustard dressing

Dessert: Summer fruit pudding

Roast chicken and vegetable pasta bake

Luke Thomas was working in the Michelin-starred kitchens of a five-star hotel at the tender age of 14, and became the UK's youngest head chef at just 18 years old. Two years on, Thomas' own restaurant was recently named the best in Berkshire - beating Heston Blumenthal's Fat Duck - and he's released his first cookbook with all the favourite recipes he has created throughout his short but impressive career!

Today, Luke is rustling up a simple, family-friendly meal, perfect for a Monday night: a roast chicken and vegetable pasta bake.

Skirt steak with chimichurri dressing

It's Friday, the sun is shining and Scott Munro and James Douglas, aka the Barbeque Brothers, are here to inspire you to get the barbie lit this weekend.

The boys will be smoking up a delicious skirt steak with a chimichurri dressing, followed by some unique sides of BBQ beans and bacon-wrapped banana.

Catch up with the last seven days of This Morning on ITV Player

Meet BBQ Brothers (and very serious chefs) Scott Munro and James Douglas