Phil's indulgent bangers and mash

With news that ready-made mash potato has made a comeback to our shopping baskets, Phil Vickery's in the kitchen with a masterclass in perfecting your very own mash at home.

So whether you like it smooth or lumpy, with cheese or a sprinkling of herbs, he'll be dishing up his indulgent version of the ultimate comfort food - bangers and mash with rich onion gravy.

Phil Vickery's beef and ale pie

Today is the tenth anniversary of the annual British Pie Awards in Melton Mowbray, with 960 tasty entries all hoping to win that coveted title. We’ll take a look at what’s happening at the ‘cathedral of pies’ and taste last year’s winner plus three of the most unusual concoctions being judged this morning.

Plus Phil Vickery’s live in the studio with a traditional beef and ale pie - the most popular entry in the competition’s history.