Juliet Sear's homemade eclairs

Perfect for a summer party or picnic, the latest trendy pastry is the classic French eclair. They've recently been popping up all over Instagram in rainbow colours and posh patisseries are selling them for as much as £5 each!

But forget forking out a fiver, Juliet's here to show you how to make your own for a bargain 22p! From fillings to multi colours - prepare to impress your dinner guests with this twist on a 19th century favourite.

This Morning's summer food festival

Summer festival season is officially upon us, but forget warm beer and boring burgers, festival food has gone gourmet!

We've opened up Television Centre to exciting vendors and Phillip and Holly will be on hand to sample an array of dishes, with everything from grilled cheese sandwiches to dim sum and ice cream, all of which will be served out of mobile kitchens at events across the country this summer.

Angela Hartnett's summer panzanella

Gordon Ramsay’s protégée is one of the highest-profile female chefs in the world - and her own Michelin-starred Angela Hartnett is the woman responsible for making Rylan face his fear of fish!

Angela is back in the kitchen making the most of the gorgeous summer weather: treat your family with her summer panzanella - made with focaccia bread, olive oil and fresh juicy tomatoes!