Phil Vickery's four ways with potatoes

Hasselback potatoes

It's our second most wasted food item, with half of the potatoes we buy ending up in the bin (that’s 40 million a week to be precise)! Phil's tips will make sure your tatties last longer while breathing new life into your spuds, making them more than just ‘a bit on the side!’

Dishes: Potato Nachos, Hasselback, Boulangere and double-baked loaded skins