As a little treat for Halloween, Olly Smith concocts a few spooky cocktails to spice up any Halloween party!
This Halloween it is estimated we will throw away 18,000 tons of perfectly edible squash after making our Jack O'Lanterns - that's the same weight as 1,500 double decker buses.
Phil Vickery is here to save the day with two frightfully tasty Halloween dishes: roasted pumpkin and sage risotto and a caramel soaked spiced pumpkin cake.
Having a Halloween party and looking for some spooky treats to make with the kids?
We welcome former Bake Off champ Jo Wheatley into our crypt of a kitchen. She'll be whipping up some devilishly delicious treats that your kids will love and are dead easy to make.
British families throw away about seven million tonnes of food and drink every year, enough to fill Wembley stadium to the brim.
Michael Mosley joins us today to show how we can reduce this waste by understanding more about the food we buy and eat.
He'll be busting some myths and showing us the foods that are safe to eat, even if the label says they're out of date; and those that you should avoid.
Jimmy Garcia is a 26-year-old stockbroker-turned-chef known in London for his pop-up restaurants and quirky but delicious dishes which are fast-earning him a reputation amongst the capital's foodie crowd.
Today Jimmy is popping in to show us how to cook a quick and simple chicken and chorizo stew - perfect for a Monday night family meal.
As Omid is a self-confessed chilli-hater, Phil Vickery is going to try and convince him that curry is king by cooking up a classic Chicken Madras, along with a side dish of onion bhajis.