Gok's duck lettuce wraps

Gok's in the studio with a very different makeover, as he works his magic on a Chinese takeaway classic - crispy duck pancakes!

Gok's version is quick, easy - and better still low fat, making it the perfect Friday night alternative to your usual takeaway. Hoisin duck with spring onion, cooling cucumber and crisp lettuce, perfect in the heatwave and delicious!

Would you eat your pet... as a cake?

She’s the baker with a difference. Whether it’s man’s best friend or your beloved moggy, Hannah Edwards creates culinary masterpieces that look just like your pets. She shows us how to make her intricate creations and tells us why, for some, they’re too realistic to stomach!

Plus we have a dog-shaped sponge surprise for Eamonn and Ruth...