Forget your faithful chip shop cod or homemade haddock, there is a superstar of the sea that's set to be a sure-fire hit on your dinner table tonight - sea bass.
And, with the government recommending we should be eating fish at least twice a week, there really is no need to restrict your fish to Fridays.
Gino's here with pan-fried sea bass, cannellini mash and basil sauce served with roasted tomatoes and balsamic vinegar, which promises to be tasty enough to tempt us any day of the week.
Not a wine fan? Olly serves up a selection of alternative drinks and shares his best buys for the perfect tipple this weekend.
We all have a limited amount of recipes we always fall back on, but now Phil Vickery's here with some inspiration for a quick and easy dish to add to your repertoire.
Phil's cooking us his version of an autumnal chicken, broccoli and mushroom pot pie and Olly Smith is joining in with his wine suggestion for this tasty treat. Plus, Olly will also have some delicious alternative drinks and he's bought us his best buys for the perfect tipple this weekend, no matter what the occasion!
Three days in and it was time for Amanda to tackle a This Morning favourite - drink tasting with Olly Smith. Amanda's verdict? Let's just say that the gin went down so well we should be thankful she was still standing at the end of the show...
First hitting our screens in 2011 with her easy, wholesome cakes, Lorraine Pascale has gone on to become one of TV's hottest new chefs with three successful television shows and five bestselling cookery books.
Lorraine is now back on our screens and in our bookshops teaching the nation How To Be a Better Cook, and she's in the TM kitchen to whip up a tasty mid-week treat of seared tuna steaks with cannellini beans, feta and mint.
It might be the final Last Taste of Summer, but Olly Smith joins us today with some of his favourite boozy beverages from each of the regions, available right on your doorstep.
From bargains to blowouts, wines to gins, Olly shows us how we can get a Last Taste of Summer in our very own homes.
This week is our last Last Taste of Summer, and Olly is travelling to San Sebastian to sample the local cuisine, tipples and amazing beaches!
Winerist for their help in organising the trip
The Tourist Board of Gipuzkoa and San Sebastian for their help in organising the trip
Three-starred Michelin restaurant Akelarre
One-starred Michelin restaurant Mirador De Ulia
Gino's back in the TM kitchen! And this week, as we enjoy the hottest September since records began, Gino's helping us hold on to that taste of summer with his grandmother's Northern Italian trio of meats served with griddled courgette salad and chilli dressing.