Baking fever is sweeping the nation once again, but if it’s the actual baking part that fills you with fear, then don’t panic - cake maker extraordinaire Juliet Sear has the answer. She’s here to show us how to create a show-stopping bake without even turning the oven on!
If saying goodbye to summer is making you sad, there's one good reason to embrace autumn, and that's to welcome fruits of the forest!
Phil's in the kitchen to make a seasonal apple and blackberry crumble cake - and best of all he’s using blackberries hand picked by two of our viewers.
When it comes to common kitchen disasters, beef Wellington is right up there - so at Holly’s request, John's here with another masterclass, showing us how to achieve fillet-filled pastry perfection.
Phil's back from his holidays in Cornwall and he's in the kitchen with a dish that will bring the last taste of summer to the table for tonight's dinner.
Two quick and easy ways with mackerel: pan-fried mackerel with spring onion and tarragon mash AND mackerel with spicy beetroot curry.
As a Masterchef judge he's witnessed more kitchen disasters than most, but in 12 years judging more than 2,000 contestants, John Torode says there’s one dish no one can ever get right - scallops!
John's here to show us how to cook them perfectly, accompanied by creamy mash and crispy bacon.
She’s known as the queen of property, but now Kirstie Allsopp, a self-confessed non cook has relocated from the housing market into our kitchen. Her new no nonsense recipe book focuses on feeding friends, family and fussy children - something she’s learnt from being a mum of two sons and two step-sons.
Kirstie is baking a family favourite, banana cake, which her children made for her birthday last week.
Everyone’s favourite Essex boy Jamie Oliver is back in the kitchen with a mouthwatering back-to-school supper.
Jamie’s whipping up a delicious smoky chorizo salmon and a plum tart tatin, using just five simple ingredients.
And the best news? It's fridge to fork in under 10 minutes!
Whether you're planning a meal with the family or have friends coming over this weekend, there's only one way to guarantee some sunshine in the kitchen, and that's with the help of Levi Roots! He'll be showing us how to make a crowd-pleasing recipe for Martinique Coconut Curry with a side of Reggae tunes from his new album.