Food

Wolfgang Puck's soufflé pancake with strawberry sauce

Wolfgang Puck is the Hollywood chef who's brushed shoulders with more A-Listers than he's had hot dinners - and that’s saying something! He caters the Oscars every year and in April he was even honoured with his very own star on the Hollywood Walk of Fame.

Today Wolfgang is taking over our kitchen to cook from the menu of his very first restaurant Spago, using nothing but the best British strawberries.

Phil's glazed pork belly with a green veg stir fry

If you’ve been feeling the heat lately, and the thought of slaving away in a hot kitchen fills you with dread, then Phil has just the recipe for you!

Phil’s scrumptious pork belly stir-fry is the perfect alternative to your Sunday lunch, and with it’s crispy vegetables and zingy sauce, it will leave you salivating rather than sweating and starving.

Theo Michaels' summer meals in mugs

Forget spending hours on tonight’s dinner, because Theo Michaels is back in the kitchen with more meals in mugs - ready in the microwave in minutes and perfect for those all-too-familiar hectic weeknights.

This time the former Masterchef contestant is cooking three summer dishes: warm orzo and lemon chicken salad, chilli salmon and spinach salad and, one of his favourites, sea bass with fresh pea puree.

Mark Hix's Father's Day brunch

Mark Hix has been foraging for the best food in Borough Market all morning, and since Father’s Day is only a couple of days away he’s rustling up a recipe for a brilliant brunch you can recreate at home to honour the man in your life this weekend.

Phil's quiche Lorraine and red pepper and garlic quiche

Give quiche a chance! If you think it’s a dish that should be left in the 1980s, Phil Vickery has two recipes to change your mind forever. The first is a retro throwback - a classic quiche Lorraine - and the second is a meat-free option packed full of veg. Both are perfect for a picnic or great warm from the oven with a summer salad.