With the fast-food chain KFC closing hundreds of its outlets across the UK after they ran out of chicken, Colonel Phil is here with his alternative homemade bargain bucket!
On Friday night sometimes only a curry will do, so Phil Vickery's in the kitchen with a recipe that ticks all the boxes. It's fragrant, filling and packed full of flavour and takes just 15 minutes to cook - that's quicker than dialling in dinner!
Phil's lean spicy chicken and tomato curry is perfect for any Friday night feast (and pretty good on any other night of the week too).
It's Valentine’s Day and the battle of the supermarket meal deals has commenced, with everyone from Poundland to Greggs getting in on the act.
Phil's in the kitchen with a menu to rival them all: three courses which won't break the bank, or leave you standing at the stove for hours - all for a mere 15 quid, even including a bottle of fizz!
Phil Vickery treats us to a three course menu for Pancake Day - that’s a starter, main and pudding in pancake form!
It's almost Shrove Tuesday so we'd like to know what you'll be having on your pancakes!
Let us know whether you'll be satisfying your sweet tooth with chocolate spread, or getting your savoury fix with ham and cheese in our poll.
Our favourite Italian’s back in the kitchen showing you how to master the art of pizza making. So whether you’re a Margherita lover or an all-out meat feast fiend, Gino will have you cooking like a true Italian in no time!
To recreate Holly's amazing rainbowtastic birthday cake, Juliet Sear used five layers of marble rainbow sponge filled with rainbow cookies and sweets and finished with rainbow buttercream - recipe below!
John Torode is here with a dish perfect for the weekend. When it comes to steak, not only does John know his T-bone from his rib-eye - he's written an entire book dedicated to beef! In the kitchen today, he's running a masterclass on steak: showing us how to choose a good quality cut, the differences between different steaks, how to prepare and cook to a taste that suits you, and what to serve it with.