It's that time of year when everyone is inspired to get their bake on and former Bake Off champion Frances Quinn is here with her top baking gadgets to transform us all in to star bakers overnight.
She'll also be whipping up a super easy bake that any novice baker can create - strawberry shortcake cake, helping us all rise to the challenge and become master bakers in no time at all!
The sun is shining and we all want to spend as little time in the kitchen as possible, so we've invited MasterChef champion Ping Coombes to make a fast and fresh one-wok meal that'll take less than 15 minutes to get to the table.
Try these chicken and prawn parcels and you'll be a wok star in no time!
A recent study suggests that the Mediterranean diet could make you smarter! Phil Vickery shows us how to eat ourselves clever with his mouth-watering Mediterranean seared tuna and vegetable dish.
James Martin has a steak masterclass - talking us through four cuts of steak (rib eye, rump, fillet and sirloin) - and how best to cook them, along with tomatoes from his garden - making a salad with baby gem lettuce, spring onions and a walnut and dijon dressing.
Rick Stein might have put Padstow on the map, but Paul Ainsworth is the new kid on the block in Cornwall, with a Michelin star. A good friend of James, he's in the kitchen with a recipe for a Friday night fish feast.
Temperatures are set to soar, tipping the scales at around 32 degrees in some places - that's hotter than Rio! What better way than to cool down than with some delicious icy treats?
Karis Gesua showed us how to make some delicious lollies last time, and today she's armed with even more recipes to keep both adults and children cool as the temperature soars.
With the hot weather set to continue, Phil Vickery shows us some simple but tasty ideas for your family picnic. Move over soggy sandwiches and limp lettuce - Phil's got a twist on the picnic classic that is sausage rolls, and an Eton mess served in jam jars, perfect for alfresco eating.
Since the dawn of time the word soufflé has often filled even the most seasoned chef with horror, but today James Martin is about to change all that!
With the help of a top secret ingredient, James has a foolproof recipe which guarantees perfect results every time.