With an Indian summer reportedly waiting in the wings, Phil Vickery is here with two delicious dishes to make the most of the late summer produce.
He's whipping up some delicious thai salmon fishcakes along with a summer fruit and white chocolate trifle.
The seasons are changing, but summer never stops here on This Morning! In our new series, Olly Smith explored four European destinations, all within easy reach of the UK, offering you the chance to soak up some extra sunshine for a lovely long weekend.
He starts the series in the famous French wine region of Bordeaux, and suggests three wines from the region that can be bought on UK soil.
Exquisite Collection Bordeaux Sauvignon Blanc 2013 Aldi £5.29
Château David Bordeaux 2012 Sainsbury's £7.50
Château Bois Pertuis Bordeaux 2012 Asda £8.98
With thanks to
Winerist, for their help in organising the trip
Marcus Bean makes three meals with mince... pork linguine bolognese, pork cottage pie with sweet potatoes and celeriac mash, and pork chilli!
Marcus Bean serves a side of salmon with a dill, honey and mustard dressing, buttered baby potatoes and a garden salad.
Drinkers can't tell the difference between major lager brands, according to a recent study. But is it a more complex drink that we give it credit for?
Drinks expert Olly Smith is here to test our tastebuds with a range of lagers, and we'll also take a look at the Bank Holiday beer bargains available this weekend.
Marcus Bean's three-course summer sensation will impress all your friends and family this Bank Holiday.
A delicious starter of basil and parmesan gnocchi with watercress & pea soup is followed by salmon roasted with dill, honey and mustard dressing, buttered baby potatoes and a garden salad, and finally, a fruity summer pudding finishes off a perfect summer feast.
Luke Thomas was working in the Michelin-starred kitchens of a five-star hotel at the tender age of 14, and became the UK's youngest head chef at just 18 years old. Two years on, Thomas' own restaurant was recently named the best in Berkshire - beating Heston Blumenthal's Fat Duck - and he's released his first cookbook with all the favourite recipes he has created throughout his short but impressive career!
Today, Luke is rustling up a simple, family-friendly meal, perfect for a Monday night: a roast chicken and vegetable pasta bake.