Jimmy Garcia is back with a really tasty brunch or lunch treat of Croque Madame made with homemade béchamel, ham and egg and served with his quick and easy store cupboard salad!
I wasn't into that high end stuff... or I thought I didn't like it - until today!
Foodie treats often make our presenters' Best Bits, but Eamonn surprised himself today by acquiring a taste for posh chocolate, as shortlisted by the Good Housekeeping Institute. No more cheap Easter eggs for your hubbie, Ruth!
It's the most wonderful time of the year for chocolate lovers, as we all prepare to tuck into our favourite Easter eggs, but what ones are the best when it comes to taste and value?
But what ones are the best when it comes to taste and value? Alice Beer is here (accompanied by some young chocolate-tasting volunteers!) with Good Housekeeping's guide to this year's best eggs, as well as a selection of some quirky ones too.
How can you have a tasty Chinese takeaway, without taking it away? Phil Vickery's flash-fried prawns with egg fried spinach is how - and here's why it made Eamonn and Ruth's Best Bits on Friday. Chopsticks are optional...
Gino's back in the kitchen to kickstart the Easter holidays with a meal that takes the stress out of family dinnertimes.
His spring lamb one pot saves on the washing-up and even though it might still be cold outside, this dish with orange and thyme will be sure to leave you feeling warm on the inside.
When it comes to feeding those hungry hoards this Easter a well-stocked store cupboard will always be your best friend. Alice Beer has been scouring the supermarket aisles once again, and she's here with her pick of the best.