Coastal Cottage cream tea

This week, Lisa Faulkner is giving us a taste of the great British seaside, as she tours around the Cornish coast. She's already cooked up a delicious and authentic Cornish pasty and in this episode, it's the turn of everybody's favourite - the cream tea!

Lisa makes pasties in her Coastal Cottage

In a special four-part series for this week, Coastal Cottage sees Lisa Faulkner travel to the wonderful West Country, to bring the UK's favourite holiday foods right into your living room.

To begin the series Lisa looks at a snack that was once a miner's necessity but has become one of the UK's most iconic foods with 90 million eaten every year at home and across the world. It can only be the humble pasty!

Lisa learns how to crimp with style from those who know best and whips up her own version of this classic summer snack back at her Coastal Cottage.

Fave food fave bits and a fond farewell for now

Food frequently features in Phillip and Holly's Best Bits, and with Phil Vickery cooking our presenters' favourite dishes - salt and pepper squid for Phil and chocolate fondant for Holly - it's no surprise it made today's cut!

But that's not all, as it's our presenters last show before their summer hols, so they've got a little message for everybody out there!

Get cooking salt and pepper squid and chocolate fondant

Catch up with the last week of This Morning on ITV Player