Corncakes with smoky pancetta, salsa and sour cream

John and Lisa are in Australia cooking up a tasty dish of corncakes with smoky pancetta, salsa and sour cream.

They're the Masterchef couple whose love for cooking has brought them together. And for the next four weeks, John Torode will be giving partner Lisa Faulkner a tour around his home country as they demonstrate why there is so much more to Australian cooking than throwing a shrimp on the barbie! Today they’re in Sydney - meeting the Opera House restaurant chef, pointing out the local celebrity homes (hi Russell Crowe!) and making a special brunch together at their coastal kitchen.

Tom Parker Bowles' chicken chasseur

Author, food critic and son of Camilla, the Duchess of Cornwall, Tom Parker Bowles is here to cook a dish fit for royalty. His classic recipe for Chicken Chasseur comes from his latest book, the Fortnum & Mason cookbook, and is a tasty twist on a much loved classic. If you need some inspiration for your Monday night meal, this mouthwatering chicken dish is the perfect choice - fridge to fork in 20 minutes!