Following their journey through the heart of Hong Kong, Gok's in the kitchen cooking live with the very man who taught him everything he knows about Chinese food - Poppa Wan.
They'll be sharing another family recipe for sea bass with ginger, spring onion and dragon oil!
Last time he transported us to Sicily with his Monday night meal and this time we’re heading to one of Gino’s favourite Italian destinations - Sardinia. He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine.
Got friends coming over for Halloween this weekend? Well, Michelin-starred chef and dad of three Glynn Purnell has the perfect party meal to suit all ages, sweet spicy sticky ribs. He’ll also be making some disgustingly delicious peanut butter broomsticks, perfect to keep those trick-or-treaters at bay!
Okay, so it's still October... but Christmas is creeping up on us so it's a good idea to start stockpiling the fizz and thinking about the best mince pies and smoked salmon for the big day.
Alison Hammond shows Holly and Ben Good Housekeeping's pick of tasty festive treats - no complaints there!
Don’t eat that burger, it could be kill you - that’s the alarming message from the World Health Organisation, which has classified processed meats such as bacon and sausages as group 1 carcinogens - alongside cigarettes, alcohol and even asbestos.
The front pages have been covered with scary headlines but with other experts warning of the potential dangers of cutting red meat entirely from your diet, it feels like a total minefield.
Here to present the facts, and some options, is our resident chef Phil Vickery. He’ll talk through the suggested safe limits and then for those who are still not sure about the dangers of processed meat, he’ll show you how to make your own fresh versions of some family mealtime classics.
Best toad recipe here, secret being the oven must be hot, use an ovenproof frying pan and only have the batter a couple of cm deep in the middle of the pan. This will ensure a well-risen, crispy side and cooked slightly soft bottom.
Phil has the perfect dish to make your family’s mouths water on a Monday - a one-pot, no-fuss toad in the hole.
It's time for a weekend treat, because a healthy diet is all about balance! Donal has the perfect example of a light and fresh cake to try this weekend. Gluten and dairy free and packed full of fresh fruit, his coconut cake with passion fruit and mango will brighten even the dreariest of weather this weekend!
Ever thought about adding Frosties to a mojito? Or serving up a grilled Cheerio cheese sandwich with a side of Branfries for brunch?
Well, if you haven't, there are two brothers from Belfast who want you to give it a go with a cookbook like no other! Cereal Killer Cafe owners Alan and Gary Keery have garnered as much controversy as they have success, and they join us now to tell us all - from serving breakfast to Boris, to why they won't be bullied.
Plus, they show us some of their cereal killer creations in the kitchen.
BOOK: Cereal Killer Cafe The Cookbook is out now