Three days in and it was time for Amanda to tackle a This Morning favourite - drink tasting with Olly Smith. Amanda's verdict? Let's just say that the gin went down so well we should be thankful she was still standing at the end of the show...
First hitting our screens in 2011 with her easy, wholesome cakes, Lorraine Pascale has gone on to become one of TV's hottest new chefs with three successful television shows and five bestselling cookery books.
Lorraine is now back on our screens and in our bookshops teaching the nation How To Be a Better Cook, and she's in the TM kitchen to whip up a tasty mid-week treat of seared tuna steaks with cannellini beans, feta and mint.
It might be the final Last Taste of Summer, but Olly Smith joins us today with some of his favourite boozy beverages from each of the regions, available right on your doorstep.
From bargains to blowouts, wines to gins, Olly shows us how we can get a Last Taste of Summer in our very own homes.
This week is our last Last Taste of Summer, and Olly is travelling to San Sebastian to sample the local cuisine, tipples and amazing beaches!
Winerist for their help in organising the trip
The Tourist Board of Gipuzkoa and San Sebastian for their help in organising the trip
Three-starred Michelin restaurant Akelarre
One-starred Michelin restaurant Mirador De Ulia
Gino's back in the TM kitchen! And this week, as we enjoy the hottest September since records began, Gino's helping us hold on to that taste of summer with his grandmother's Northern Italian trio of meats served with griddled courgette salad and chilli dressing.
It's Friday! And what better way to celebrate the start of the weekend than with a fabulous family feast!
Phil Vickery is here with loaded homemade burgers, crispy onion rings and a decadent creamy chocolate brioche pudding with chocolate ice cream and bitter chocolate sauce.
It's National Cupcake Week this week, so what better excuse do we need to dive into the sugary sweet world of cupcakes?
After all, this little humble cake has become a hero of our times, referred to as an 'economic lifeline' during the recession, acting as a powerful rising agent for national revenue.
It's also been voted the cake that makes us the happiest and is a affordable luxury.
And joining us today, to teach us all we need to know about cupcakes, is baking expert and National Cupcake Champion Emily Johnson.
Over the last few weeks Olly Smith's been visiting European destinations which offer sunshine well into the autumn. They've also had the bonus of being only a short flight from the UK.
In this episode he's off to the gorgeous Italian City of Treviso - which is often overlooked in favour of its neighbour, Venice - but is that about to change?