Phil Vickery has shared the good news that the much-loved biscuit to dunk - the Ginger Nut - will be back on our shelves, after production had to be halted due to last year's floods.
To celebrate the national shortage being over, we're now crossing back live to Phil who has a recipe for a delicious cheesecake you can make at home using the famous biscuit.
Time to put a bit of spice in your life now as we welcome a new face to our kitchen. Fafa Gilbert is here to add some new ingredients to a well-known dish as she her rustles up her version of a classic chicken casserole served with coconut rice.
There's no mistaking the taste of Jersey Royal new potatoes, and on the first day of the season's harvest, Phil has three ways to cook the Rolls Royce of potato.
Phil cooks his classic fish pie in memory of Denise. A meal she loved, and despite being a self confessed 'lousy cook', this quickly became her own signature dish, and one she cooked time and time again.
Jemma Wilson, aka Cupcake Jemma, is a YouTube sensation whose channel is watched by millions. She’s making her This Morning debut with an easy way to use up any leftover chocolate or even Easter eggs that might still be lying around by creating a chocolate Bar fridge cake.
The Body Coach Joe Wicks says listen up - throw away that sad step (aka the bathroom scales) and start prepping like a boss! Make your meals from scratch as much as possible, try Joe's chicken pie - it takes a little longer but you can freeze half for later in the week.
Recipe extracted from Lean in 15 - 15 minute meals and workouts to keep you lean and healthy by Joe Wicks
1 plain bagel
2 tsp chipotle paste or barbecue sauce
1 tbsp full-fat Greek yoghurt
Large handful of rocket
1 tomato, sliced
150g deli-style cooked turkey or chicken breast
75g deli-style sliced roast beef
Bring a saucepan of water to the boil. Carefully crack your egg into the hot water, reducing the heat until the water is just ‘burping’ Cook the egg for about 4 minutes for a runny yolk, then carefully lift out with a slotted spoon and drain on paper towels.
Slice the bagel in half and toast it for a couple of minutes.
Spread the toasted bagel evenly with the chipotle paste or barbecue sauce and the yoghurt, and then begin to building your bagel: start with the rocket and tomato, followed by the turkey or chicken and the beef, then the poached egg. Finally stick the top on the bagel and get munching!