Lime, bitter chocolate and ginger cheesecake

Phil Vickery has shared the good news that the much-loved biscuit to dunk - the Ginger Nut - will be back on our shelves, after production had to be halted due to last year's floods.

To celebrate the national shortage being over, we're now crossing back live to Phil who has a recipe for a delicious cheesecake you can make at home using the famous biscuit.

Joe Wicks' build-up bagel

Recipe extracted from Lean in 15 - 15 minute meals and workouts to keep you lean and healthy by Joe Wicks

Serves: 1


1 egg
1 plain bagel
2 tsp chipotle paste or barbecue sauce
1 tbsp full-fat Greek yoghurt
Large handful of rocket
1 tomato, sliced
150g deli-style cooked turkey or chicken breast
75g deli-style sliced roast beef


Bring a saucepan of water to the boil. Carefully crack your egg into the hot water, reducing the heat until the water is just ‘burping’ Cook the egg for about 4 minutes for a runny yolk, then carefully lift out with a slotted spoon and drain on paper towels.

Slice the bagel in half and toast it for a couple of minutes.

Spread the toasted bagel evenly with the chipotle paste or barbecue sauce and the yoghurt, and then begin to building your bagel: start with the rocket and tomato, followed by the turkey or chicken and the beef, then the poached egg. Finally stick the top on the bagel and get munching!

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