Gino's potato rosti, poached eggs and smoked salmon

Gino's back and he's introducing us to a new trend sweeping the nation - the art of eating breakfast for dinner, or brinner, has arrived. From a cereal cafe to a pop-up porridge restaurant, our favourite breakfast staples are going after hours.

Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and fresh herb sauce - to ensure we all join in and enjoy brinner at home tonight.

Moroccan spiced lamb kebabs with coriander yoghurt

It's set to be the warmest weekend of the year after a long cold winter - spring has finally sprung. With temperatures set to beat some of the Med's top holiday hotspots, Phil Vickery's bringing the warm weather inside with a BBQ-inspired favourite you can do in your very own kitchen - Moroccan spiced lamb kebabs with coriander yoghurt and flat breads.

And as if that's not enough he's got an inventive idea for a kitchen appliance 56% of us couldn't live without. A time-saving syrup sponge that cooks in minutes - in the microwave!

Fried chicken with all-in-one potato slaw salad

It's almost the weekend and Phil Vickery is in the kitchen with a meal that's sure to make the whole family feel good.

He's sharing his secrets for the ultimate fried chicken- it's part baked, part fried (so better than your local takeaway) and he's even got a canny way to sneak some veg into the kids with his all-in-one potato slaw salad. You'll be happy, and the kids will be too!

Beef bourguignon and white chocolate parfait

They say staying in is the new going out, as more and more of us are choosing to entertain in our own homes rather than shell out for expensive restaurants.

Someone who's an expert in rustling up top-notch dinners is our chef Jimmy Garcia, and in he's going to show us how to cook up a storm for family, loved ones and friends.

Today he shows us how to please our toughest critics - the family. But never fear, Jimmy's philosophy, as always, is that cooking to entertain doesn't have to be tricky!