It's Friday, the sun's out and Holly Bell is back in the kitchen for her second time in the This Morning kitchen and this time she's got an impressive bake that won't require any fancy ingredients or equipment to make. Her lemon and coconut cake is the perfect balance of sharp and sweet to welcome spring - one slice will definitely not be enough!
We've been basking in glorious sunshine for the last few days with temperatures soaring above the average expected for this time of year so Lisa Faulkner's in the kitchen with some cool ideas to please not only you but the kids too.
Lisa's got three simple frozen treats for the family that will take you from sunrise to sunset with as little fuss as possible - from iced smoothies for sweltering commuters, ice cream sandwiches for the kids, and an icy beverage for mum and dad before bedtime.
Have you seen Sam Smith's drastic weight loss? He lost over a stone in just 14 days, and has lost a total of three stone in the last year! The woman behind his amazing transformation - nutritional therapist Amelia Freer has also helped funnyman James Corden and pop star Boy George shed the pounds.
Her Book Eat. Nourish. Glow: 10 Easy Steps for Losing Weight, Looking Younger and Feeling is now a bestseller and Amelia joins us today to share her top tips to a healthier lifestyle.
We're finally taking a leap forward into spring, so Phil Vickery is in the kitchen to kickstart the week with a meal that celebrates the best vegetables the season has to offer.
It's the hottest day of the year, so who wants to spend hours in the kitchen? Phil Vickery has a recipe that's made in minutes and perfect for eating outdoors.
His fuss-free salmon, pea and basil pasta uses just five main ingredients and it'll be on the dinner table in just 15 minutes.
We've got brrrilliant bargains from Alice Beer today as she takes us down the frozen food aisle. What better treat on the hottest day of the year so far than deals on ice cream? Also: Frozen fish, chips, pies and veg. Buy now, bite later!
Jimmy Garcia is back with a really tasty brunch or lunch treat of Croque Madame made with homemade béchamel, ham and egg and served with his quick and easy store cupboard salad!
I wasn't into that high end stuff... or I thought I didn't like it - until today!
Foodie treats often make our presenters' Best Bits, but Eamonn surprised himself today by acquiring a taste for posh chocolate, as shortlisted by the Good Housekeeping Institute. No more cheap Easter eggs for your hubbie, Ruth!