A perfect fresh and fruity pudding which will keep the whole family happy at dinnertime.

Ingredients

100 ml yoghurt - low fat natural
1/2 banana, medium
1 tsp honey
80 g berries - frozen
Spring of mint to garnish

Method

  1. Pulse the berries in a blender until they’re almost pureed.
  2. Stir in the honey.
  3. Layer the berry puree with yoghurt and thinly sliced banana in a serving glass. Top with mint.