The delicious flavour of butternut squash makes Amanda Hamilton's simple salad taste amazing.
1 apple, medium
1/4 butternut squash, medium
3/4 handful of fresh spinach
6 cherry tomato
1.5 tsp sesame seeds
10 ml olive oil
1/2 juice of a lemon
- Pre-heat your oven to 200 degrees or gas mark 6.
- Peel, de-seed and dice the butternut squash, add it to a roasting tin, lightly coat it with oil and place it in the oven for 30 mins or until cooked.
- In a bowl mix together the spinach, halved cherry tomatoes, sesame seeds, diced apple, olive oil, lemon juice and salt and pepper.
- Add in the butternut squash and mix well before serving on a plate.
If you are preparing the salad in advance, cool the butternut squash before mixing it in.