Decadent and delicious! This smoked salmon omelette will fill you up until lunch.
50 g smoked salmon
2 eggs medium
1/2 handful fresh spinach
10 sprigs chives
1. Whisk the eggs, chives and chopped spinach together.
2. Once mixed add a splash of oil and the mixture to a preheated frying pan and cook until bubbling on top then flip.
3. Once cooked serve onto a plate and place the salmon over the top.