Weekdays 10:30 - 12:30
Beef koftas are quick and simple and can be done on the griddle in the kitchen or barbequed outside on a warm summer's day
It's time to forget the diets and bring on the doughnuts as Marcus Bean teaches us how to make doughnuts that don't need to be deep fried
Marcus Bean serves his Italian rice balls with a red chicory and fennel salad
In celebration of Bacon Connoisseurs Week Marcus Bean cooks up the perfect bacon chop with chive potatoes and a fruity mango salsa
Marcus Bean's beef fillet is served with wild mushrooms, beef sauce and a delicious herb mash
Marcus Bean is back in the This Morning kitchen with his delicious chicken and chorizo casserole made with butterbeans
Tue 21st: Stephen Graham
Tue 21st: 5ive
Tue 21st: John Thomson