We’ve enjoyed months of sequins, spray-tans and sambas - and on Saturday night, Stacey Dooley and Kevin Clifton were crowned 'Strictly Come Dancing' champions.
But how does it feel to lift that Glitterball Trophy? Fresh from the final, we’re joined by the unstoppable duo, as they share their Strictly highlights...
Continue the festive feasting by not letting your leftovers go to waste this Christmas. John Torode is in the kitchen, and he’s transforming your turkey into the perfect boxing day canape - mini vol-au-vents.
She spoke about her love for ‘Call The Midwife’ on the This Morning sofa back in 2016 - and after two years of campaigning, Miriam Margolyes has finally been cast in this year’s Christmas special.
Ahead of the big day, she gives us an exclusive sneak peek behind the scenes.
Taunted, tormented and left in tears - all because of his hair colour, bullying has been a cruel reality of 12-year-old Alfie's life. In November, he found himself bombarded with cruel messages from online trolls, who branded his ginger hair ‘worse than cancer’.
But since then, Alfie has stood up to the bullies - writing an inspirational poem, which has now been shared far and wide. We’re joined by Alfie, alongside his mum Nyree.
We continue our rehoming mission by working to help a puppy who was abandoned.
Over the last three months, we’ve found twenty deserving dogs loving homes. And today, we meet 6-month-old, Dylan the Poodle Cross who was rescued from the streets of South Wales.
Ruth wears a jumper from Monsoon, a skirt from Marks & Spencer. The shoes and coat are from Zara.
Eamonn's outfit is from Souster & Hicks.
Plant-based restaurant CHLOE. have spun a vegan twist on two Christmas classics just in time for the festive season.
50g Chia Seeds
1kg Sea Salt
25g Plain Flour
400g Whole Celeriac
100g Cooked Beetroot
Mix half of the chia seeds with water until they puff up, drain and place to one side. In a separate bowl mix salt, flour and remaining chia seeds to create crust.
Line baking tray with parchment paper to prevent the celeriac from sticking and burning. Place some salt mixture on the parchment, place celeriac on salt base and then cover celeriac with remaining mixture. Cook on 160C for 90 minutes.
Once cooked peel off skin from the celeriac and slice into 1/2cm discs
Grate cooked beetroot and rub in on the discs to add pink colour
Roll the disk edges in puffed chia seeds so that they stick. Add vegetables of choice. Serve.
4 cups almond milk
0.5 grams ground turmeric
0.5 grams teaspoon salt
4.76 grams pumpkin pie spice
To serve one glass
Fill with ice
Fill with eggnog
Add 28.4 ml Rum
Sprinkle cinnamon on top
Serve with cocktail straw
For the last four years, Dick and Angel Strawbridge have swapped life in the UK for life in the French countryside - refurbishing a five storey, forty-five roomed chateau to its former glory.
Ahead of a new series and Christmas special, they’re swapping their chateau for our studio today to reveal the real story behind their labour of love.