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Gino's Italian Express

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    More from Gino's Italian Express

    Lighter bites

    Seafood classics

    Delectable desserts

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    Grilled sardines with tomato and basil salad

    If you're looking for a light option for dinner, this might just be the answer; sardines basted in a tasty chilli and garlic marinade and a fresh ...

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    Pears poached in red wine with vanilla

    An elegant dessert, poached pears are simple to make. The sweetness of the fruit works so well with the wine syrup.

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    Veal Milanese

    A cult classic in Milan, but also one of the tastiest dishes around. Serve with a wedge of lemon and a green salad for a simple dinner.

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    Limoncello biscuits

    Why not add these tasty lemon biscuits to a glass of Limoncello at the end of your meal? A double treat!

    Italian meat feasts

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    Asparagus two ways

    When cooked right, asparagus is delizioso! Here Gino gives us two different ways to serve it up.

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    Chicken and pancetta cooked in beer

    Perk up your chicken dinner with a big splash of beer!

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    Upside down apple crumble

    This upside down deconstructed apple crumble is a work of art on the plate and a delight for your tastebuds!

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    Italian sausages and beans with garlic ciabatta

    Once you've tried this recipe you'll want to do it over and over again! It's so easy and jam-packed with protein.

    Episode five: Garda - Bolzano

    Gino re-starts his journey in Garda, the biggest of the Italian lakes where he meets a team of rowers training for their annual regatta.

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    Lemon Tiramisu with Limoncello

    Gino switches up an Italian classic with a lemon twist! Perfect for the non-coffee lovers out there.

    Episode six: Pisa - Florence

    This week Gino’s train journey takes him on a star-studded line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it...

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    No-bake chocolate and hazelnut cheesecake

    Delizioso! The crunchy hazelnuts are a beautiful complement to the gooey chocolate filling and biscuity base.

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    Fettuccine with minced pork, mascarpone and white truffle oil

    This recipe is easy to make and the whole family will enjoy. The minced pork makes a lovely change from beef that is more commonly served with pasta.

    Episode two: Siena - Asciano

    Gino’s next rail journey will take him on a trip of a lifetime, through the wonderful Tuscan countryside on a historic steam train - Treno Natura.

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    Gino's Panforte

    This traditional fruity and nutty dessert is a thicker and chewier version of a Florentine. The Tuscan treat goes wonderfully with a coffee at the...

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    Farfalle with mushrooms and spinach

    Creamy and flavoursome, this vegetarian dish is a speedy option for dinner. Spinach and mushrooms are a wonderful combination!

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    Gino's Italian Express