|Gino's Italian Express

More from Gino's Italian Express

Lighter bites

Seafood classics

Delectable desserts

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Grilled sardines with tomato and basil salad

If you're looking for a light option for dinner, this might just be the answer; sardines basted in a tasty chilli and garlic marinade and a fresh ...

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Pears poached in red wine with vanilla

An elegant dessert, poached pears are simple to make. The sweetness of the fruit works so well with the wine syrup.

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Veal Milanese

A cult classic in Milan, but also one of the tastiest dishes around. Serve with a wedge of lemon and a green salad for a simple dinner.

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Limoncello biscuits

Why not add these tasty lemon biscuits to a glass of Limoncello at the end of your meal? A double treat!

Italian meat feasts

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Asparagus two ways

When cooked right, asparagus is delizioso! Here Gino gives us two different ways to serve it up.

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Chicken and pancetta cooked in beer

Perk up your chicken dinner with a big splash of beer!

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Upside down apple crumble

This upside down deconstructed apple crumble is a work of art on the plate and a delight for your tastebuds!

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Italian sausages and beans with garlic ciabatta

Once you've tried this recipe you'll want to do it over and over again! It's so easy and jam-packed with protein.

Episode five: Garda - Bolzano

Gino re-starts his journey in Garda, the biggest of the Italian lakes where he meets a team of rowers training for their annual regatta.

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Lemon Tiramisu with Limoncello

Gino switches up an Italian classic with a lemon twist! Perfect for the non-coffee lovers out there.

Episode six: Pisa - Florence

This week Gino’s train journey takes him on a star-studded line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it...

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No-bake chocolate and hazelnut cheesecake

Delizioso! The crunchy hazelnuts are a beautiful complement to the gooey chocolate filling and biscuity base.

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Fettuccine with minced pork, mascarpone and white truffle oil

This recipe is easy to make and the whole family will enjoy. The minced pork makes a lovely change from beef that is more commonly served with pasta.

Episode two: Siena - Asciano

Gino’s next rail journey will take him on a trip of a lifetime, through the wonderful Tuscan countryside on a historic steam train - Treno Natura.

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Gino's Panforte

This traditional fruity and nutty dessert is a thicker and chewier version of a Florentine. The Tuscan treat goes wonderfully with a coffee at the...

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Farfalle with mushrooms and spinach

Creamy and flavoursome, this vegetarian dish is a speedy option for dinner. Spinach and mushrooms are a wonderful combination!

|Gino's Italian Express