Lighter bites

Farfalle with mushrooms and spinach

Asparagus two ways

Grilled sardines with tomato and basil salad

Italian vegetable soup with cheesy ciabatta

Piadinas two ways with hand cut pesto

Parmigiana di melanzane

Venetian cicchetti

Linguine with pesto, green beans and capers

Mixed fried seafood with spicy lemon mayonnaise

Aubergine, mozzarella & roasted red pepper stack

Fusilli with vegetables, pancetta, pesto & mozzarella

Ricotta gnocchi with red peppers, courgettes, butter & sage

Tuna tartare in chicory

Saffron risotto with peas

Cecilia's panzanella salad

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