If you're looking for a light option for dinner, this might just be the answer; sardines basted in a tasty chilli and garlic marinade and a fresh salad.
An elegant dessert, poached pears are simple to make. The sweetness of the fruit works so well with the wine syrup.
Tonight Gino’s railway adventure takes him to picturesque Lake Iseo. Often overshadowed by it’s big sisters, Garda and Como, Lake Iseo is a real hidden gem.
After getting the train from Bergamo Gino starts his day out on the lake fishing for sardines, surrounded by the beautiful mountains.
He takes his catch and prepares a dish of grilled sardines for passengers on a very special train - Treno dei Sapore.
A cult classic in Milan, but also one of the tastiest dishes around. Serve with a wedge of lemon and a green salad for a simple dinner.
Why not add these tasty lemon biscuits to a glass of Limoncello at the end of your meal? A double treat!
Gino’s journey begins in the Italian capital of fashion - Milano! Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.
Milan Central is one of the busiest train stations in Europe and it is the epitome of Fascist grandeur - an impressive starting point for Gino’s train journey to the town of Treviglio.
Treviglio is the home of Bianchi bikes, the first mass manufactured bicycle in the world. Gino gets an exclusive tour inside the factory before test riding one of their latest electric bikes alongside a group of local cyclists.
When cooked right, asparagus is delizioso! Here Gino gives us two different ways to serve it up.
Cecilia opens up her kitchen to guests from all over the world when they are visiting Florence. Here she shares with us her delicious panzanella salad recipe.