Weekdays | 6am-9am

Lorraine Pascale's blueberry and cinnamon oaty muffins

For breakfast or a snack, they really are perfect

Lorraine Pascale

This is a really easy recipe but the blueberries and almond milk really do make them taste delicious


300g oats450ml unsweetened almond milk125g dates (pitted)1 egg2 tsp baking powder2 tsp ground cinnamon150g fresh blueberries


  • Put the oats in a food processor and blitz them until they are fine powder

  • Add the almond milk, dates, egg, baking powder and cinnamon until you get a fairly smooth and sloppy mixture

  • Tip the mixture into a large bowl and gently stir in the blueberries until they are well mixed through

  • Divide the mixture into your muffin cases. Tip - an ice cream scoop makes this really easy and keeps them even.

  • Sprinkle over the remaining oats and bake in the oven for 20-25 minutes or until they are cooked through

  • Leave them to cool for a little once they are out of of the oven and then tuck in

Get more healthy recipes from Lorraine Pascale

Weekdays | 6am-9am