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Weekdays | 6am-9am

Lorraine Pascale's blueberry and cinnamon oaty muffins

For breakfast or a snack, they really are perfect

Lorraine Pascale

This is a really easy recipe but the blueberries and almond milk really do make them taste delicious

Ingredients:

300g oats450ml unsweetened almond milk125g dates (pitted)1 egg2 tsp baking powder2 tsp ground cinnamon150g fresh blueberries

Method:

  • Put the oats in a food processor and blitz them until they are fine powder

  • Add the almond milk, dates, egg, baking powder and cinnamon until you get a fairly smooth and sloppy mixture

  • Tip the mixture into a large bowl and gently stir in the blueberries until they are well mixed through

  • Divide the mixture into your muffin cases. Tip - an ice cream scoop makes this really easy and keeps them even.

  • Sprinkle over the remaining oats and bake in the oven for 20-25 minutes or until they are cooked through

  • Leave them to cool for a little once they are out of of the oven and then tuck in

Get more healthy recipes from Lorraine Pascale

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Weekdays | 6am-9am