Series 1
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Episode 6
We're making miles of sausages with Heck, and world famous sea salt in Maldon.
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Episode 5
We're making Stilton Cheese at a family firm that's been churning it out for generations.
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Episode 4
We're making Lancashire Eccles Cakes, using a recipe passed down through generations.
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Episode 3
In this episode, we're celebrating some of our childhood favourites.
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Episode 2
We visit the Aunt Bessie's, Yorkshire Tea, and Birdseye factories in Yorkshire.
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Episode 1
In this episode, we're celebrating Britain's insatiable appetite for snacks.