Oops! You need to enable JavaScript in your browser to start watching. ITV Inside Britain's Food Factories Series 1 - Episode 6 We're making miles of sausages with Heck, world famous sea salt in Maldon and a single-malt whisky at Glenfarclas. Thu Thursday 3 Sept 8.30pm 30 mins Share this episode: Copied to clipboard Share on Facebook Share on Twitter Copy link to share