Simply Raymond Blanc

Raymond dedicates this episode to his favourite tipple - wine.

Raymond makes a showstopping crab salad with pink grapefruit and brown crab mayonnaise.

Raymond Blanc indulges us with his take on baked Camembert.

Raymond Blanc cooks up a delicious pan-fried cod with brown shrimp sauce and spinach.

Raymond cooks up a garden feast with a sweet potato and merguez sausage bake.

Raymond Blanc shares his love of travel through his food.

Raymond shares his secret to a truly special dish of duck breast with marmalade.

Raymond Blanc cooks up some delectable chocolate truffles and a tasty onion soup.

Raymond bakes a tasty granola breakfast bar, and shows us how to make a perfect omelette.

Join Raymond Blanc as he rustles up delicious dishes. Joining him is Angela Hartnett.

Raymond Blanc has devised the best menu to impress your friends.

Raymond Blanc makes an ingenious pea soup and a taste bud-tantalising stuffed pepper.

Raymond shares his love of new produce from the gardens.

Raymond Blanc shares nostalgic dishes from his childhood.

Raymond Blanc transforms classic dishes with herbs and spices fresh from his garden.

Raymond Blanc shares his love of travel.

Raymond shares his love of new produce from the gardens.

Raymond Blanc shares his archive of recipes.

Raymond shares his favourite romantic meals to treat the nation's couples.