Series 1
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Episode 4
From his Oxfordshire kitchen, Raymond Blanc shares his favourite French Classics.
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Episode 3
Raymond Blanc makes an ingenious pea soup and a taste bud-tantalising stuffed pepper.
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Episode 2
Featuring a cheese fondue, celeriac remoulade and a delicate but divine martini.
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Episode 1
Join Raymond Blanc as he rustles up delicious dishes. Joining him is Angela Hartnett.