Oops! You need to enable JavaScript in your browser to start watching. Simply Raymond Blanc RB Favourites Series 2 - Episode 3- Raymond cooks a delicious and indulgent Swiss chard gratin, and shares his secret to a truly special dish, duck breast with marmalade, Vichy-style carrots and sweet potato. 60 mins Share this episode: Copied to clipboard Share on Facebook Share on Twitter Copy link to share