Episode 21: Wales

4:00pm, Monday 1 April 2013
Duration: 
1 hour
Series
2
• Episode
21
Adrian Edmondson is in Wales today as he discovers the history of the Welsh Black cattle, learns how to make a Welsh blanket, and cooks up a local dish in the Brecon Beacons.

Ade in Britain

Ade in Britain takes our host, Ade Edmondson, from the Dales right across Britain as he uncovers the traditional British fayre which we all know and love.