Episode 1

8:00pm, Friday 5 September 2014
Duration: 
30 minutes
Series
2
• Episode
1
Gino D'Acampo travels to Florence, where he prepares tagliata with courgette and goat's cheese salad, and a dessert of apple poached in red wine with amaretti biscuit cream.

Gino's Italian Escape

Chef Gino D'Acampo undertakes a culinary journey around his native Italy, taking in the stunning Amalfi Coast, Naples, Rome and Campania - the region where he grew up and where his family still live.