Episode 16: Kyoto

2:05am, Saturday 25 October 2014
Duration: 
30 minutes
Series
1
• Episode
16
Chef Nici Wickes visits Kyoto to admire the balance and presentation of Japanese food, returning home to cook tempura vegetables, teriyaki chicken and green bean salad.

World Kitchen

New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen.