Episode 17: Hong Kong

2:30am, Saturday 25 October 2014
Duration: 
30 minutes
Series
1
• Episode
17
Chef Nici Wickes samples how Hong Kong cuisine blends different cultures before heading home to make five spice drums, mushroom dumplings and sweet steamed buns.

World Kitchen

New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen.