Episode 18: Oaxaca

2:25am, Saturday 1 November 2014
Duration: 
30 minutes
Series
1
• Episode
18
Chef Nici Wickes travels to Oaxaca, Mexico, sampling unlikely snacks at the market, before visiting an indigenous Zapotec family to learn how to make tamales from scratch.

World Kitchen

New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen.