Episode 23: Mekong Delta

6:10am, Sunday 28 April 2013
Duration: 
25 minutes
Series
1
• Episode
23
Chef Nici Wickes travels to the Mekong Delta, known as Vietnam's breadbasket, to sample breakfast at a floating market before gathering ingredients for Vietnamese summer rolls.

World Kitchen

New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen.