Episode 24: Cairo

6:10am, Sunday 5 May 2013
Duration: 
25 minutes
Series
1
• Episode
24
Chef Nici Wickes visits Egypt, spending the day sampling the street food of Cairo. She winds down at a shisha cafe before having a traditional Sunday feast of roasted pigeon.

World Kitchen

New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen.