Episode 25: Kotu Bharu

6:00am, Sunday 12 May 2013
Duration: 
25 minutes
Series
1
• Episode
25
Chef Nici Wickes travels to Kotu Bharu on the east coast of Malaysia, sampling local snacks at a night market and biking through humid jungle to hunt down a bamboo food stand.

World Kitchen

New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen.