Episode 27: Chengdu

2:45am, Monday 8 July 2013
Duration: 
30 minutes
Series
1
• Episode
27
In the Sichuan region of China, Nici Wickes experiences the unusual effects of hot Sichuan peppers, and in a park learns how to relax and kick back like the locals.

World Kitchen

New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen.