Episode 20: Osaka

6:00am, Monday 5 January 2015
Duration: 
20 minutes
Series
2
• Episode
20
Chef Nici Wickes immerses herself in the snack culture in Osaka, known as the food capital of Japan. Back home she prepares Karaage chicken, Udon noodles and green tea ice-cream.

World Kitchen

New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen.