Episode 26: Crete

1:40am, Thursday 13 November 2014
Duration: 
30 minutes
Series
3
• Episode
26
Chef Nici Wickes travels to the Greek island of Crete where she visits a bakery, watches olive oil being made and samples a variety of local dishes at a feast with friends.

World Kitchen

New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen.