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John and Lisa's Weekend Kitchen

More from John and Lisa's Weekend Kitchen

Spanish style beer can chicken with saffron potatoes

Beer can chicken is incredibly delicious, juicy and moist. Add a Spanish twist by seasoning with paprika, saffron and garlic.

Polenta coconut cake with honey syrup

Lisa's polenta cake is delicious and moist and the honey syrup with the berries really works.

Gammon and pineapple with a celeriac slaw

These griddled gammon steaks taste heavenly served classically with pineapple rings and a refreshing summer celeriac slaw.

John’s super spritzer and easy crisps n’ dips

John's boozy spritzer will keep you cool on a hot summer's day. Serve with his homemade crisps and dips for an easy treat if you're expecting guests.

Ice cream sandwiches

John's moreish ice cream sandwiches are the ultimate summertime treat, but are incredibly simple to make.

Cowboy beans with loaded potato skins

Lisa's sweet and smoky beans are a great accompaniment to a summer barbecue - or serve loaded into potato skins for an easy lunch or supper.

Sloppy Joe pizza

This all-American classic will be a hit with the whole family. After all, who can deny the enticing lure of Sloppy Joes?

American pancakes with blueberries and maple bacon

Light and fluffy, these pancakes are a US classic. Serve them stacked high with maple syrup and bacon.

Cheese and onion slices with a spicy tomato sauce

Lisa's cheesy slices are sure to become a firm family favourite - and they're quick and easy to make!

Pineapple and mint lollies

Perfect for a summer day, these fruity lollies are definitely not just for kids!

Spicy crab cake rolls with Thousand Island dressing

Fill hot dog buns or brioche with this luxurious crab filling for a decadent lunch or a treat with friends.

Sweet and savoury doughnuts

Whether you like your doughnuts sweet or savoury, John has an option for every taste - and they're easier than you may think!

Homemade ginger beer

This fizzy and zingy treat is deliciously refreshing on a hot day - and is well worth the effort.

Sizzling summer sides: Potato salad and salsa verde

These sizzling summer sides go perfectly with John and Lisa's slow-cooked pork - and can be knocked up in a jiffy.

Chocolate and coconut pie

The combination of flavours in this rich and decadent pie will drive you coco-nuts!

Five hour pork belly

Still a relatively cheap cut, pork belly guarantees crisp, crunchy crackling and meltingly soft meat every time.

Summer stuff squash with tomatoes and bread

This filling vegetarian supper is easy to make and wonderfully fragrant thanks to the plentiful addition of coriander, coconut milk and chilli.

Beetroot risotto with goat’s cheese balls

Beetroot and goats cheese is a match made in heaven - so give Lisa's dazzlingly pink, rich and creamy dish a go for a weekend treat

Quick tiramisu

Because who doesn't love a tiramisu? Especially when it's as quick and easy as Lisa's super snappy version.

Cod with ratatouille and an olive tapenade

Served with a simple ratatouille, this flavour packed dish really hits the spot and will instantly become your new go-to recipe.

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John and Lisa's Weekend Kitchen