John and Lisa's Weekend Kitchen

The crispy chickpeas and harrisa-basted cauliflower blend wonderfully with the roasted cod. If there are any leftovers, add some spinach and have as a delicious salad for lunch the next day.

This veggie dish is not short on flavour and excellent for using up any leftover vegetables you've got at home. We love to use orecchiette pasta but it can be replaced with any pasta shapes you like.

Start your day off well with this delicious homemade granola which should keep your tummy nicely-full until lunch. It's a good way of using up all the leftover Christmas nuts too.

This risotto style dish swaps rice for a low-fat pearl barley, cooked up deliciously with mushrooms, garlic and parmesan. A lovely, healthy and filling dish.

Festive celebrations must always include a trifle! The traditional British dessert is super creamy and the jelly diamonds are a nice touch.

With Christmas behind them, John and Lisa have some gorgeous light and fresh recipes to kick off the new year.

They start with a beautiful homemade Granola and stewed fruit before Lisa makes an amazing One Pot Veggie Pasta dish - that’s as simple as it is delicious.

John is making Pearl Barley with an array of Mushrooms and Lisa has a warming Spiced Cod Tray Bake.

Impress your guests with this beautiful Beef Wellington recipe. Tender beef, chicken liver pate and crispy pastry are a rich but wonderful combination.

Rich and creamy dauphinoise potatoes are definitely worth the effort and wait!