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John and Lisa's Weekend Kitchen

More from John and Lisa's Weekend Kitchen

Salted chocolate tart served with sour cream

Here's the Salted Chocolate Tart made with a caramelised biscuit base - so easy but so delicious!

Choux pastry 3 ways: choux buns, eclairs, paris-brest

Choux Pastry used three ways and a Masterclass in how to make it.

Coconut and honey cake

John and Lisa's beautiful Coconut and Honey Cake

A fabulous french style pizza - x 2 ways

John and Lisa's Classic Pizza Dough topped with French Style Toppings.

Bloody Mary

Brunch time favourites - Bloody Mary, inspired by his life in Australia.

Sydneyside corn cakes with smashed avo

Brunch time favourites - John's Sydneysider Corn Cakes

Chorizo and broken yolk smash, served with tomato salsa

Lisa's new favourite - Chorizo, Potato and Broken Yolk scramble.

Banana loaf served with nut butter

Lisa's low-sugar Banana Loaf

Hot smoked salmon kedgeree

An alternative take on Kedgeree - made with hot smoked salmon.

Fruity brioche bake with cheat’s custard

John and Lisa are back in their Weekend Kitchen, kicking off a new series with their much loved theme of One-Pan Winners.

One-pot seafood wonder rice

John and Lisa are back in their Weekend Kitchen, kicking off a new series with their much loved theme of One-Pan Winners.

Linguine bake with aubergine, vine tomatoes and mozzarella

John and Lisa are back in their Weekend Kitchen, kicking off a new series with their much loved theme of One-Pan Winners.

Cowboy bean and potato waffle pie

John and Lisa are back in their Weekend Kitchen, kicking off a new series with their much loved theme of One-Pan Winners.

Self-saucing butterscotch pudding with almond cream

John and Lisa have some beautiful Weekend Warmers in their kitchen today.

Cheese, cauliflower and leek pie

John and Lisa have some beautiful Weekend Warmers in their kitchen today.

Roast lamb Provençal with crispy kale & flavoured salt

John and Lisa have some beautiful Weekend Warmers in their kitchen today.

Bacon, egg and spinach pretzels with iced caramel frothy coffees

John and Lisa have some beautiful Weekend Warmers in their kitchen today.

John's coffee panna cotta with hazelnut brittle

John and Lisa have a menu inspired by Italian cuisine in their Weekend Kitchen.

Courgette and ricotta spirals with a Negroni

John and Lisa have a menu inspired by Italian cuisine in their Weekend Kitchen.

Chicken parmesan topped with Lisa’s cheat’s béchamel sauce

John and Lisa have a menu inspired by Italian cuisine in their Weekend Kitchen.

Logo of John and Lisa's Weekend Kitchen
itv |

John and Lisa's Weekend Kitchen