There's a French Bistro feel in John and Lisa's Weekend Kitchen this week. Kicking off with Lisa's French Onion Soup followed by Mussels and Fries. Later John has a classic Minute Steak with some sumptuous sides and they round things off with a gorgeous twist on a Crème Brûlée.
Easy to make and full of flavour, this Spanish dish is a great option for all of the family. Serve with mashed potato if you wish.
Fruity and filling, this delicious dessert can be adapted to suit your tastebuds. Apples can easily be swapped with pears or perhaps try with frozen or canned fruit.
John's one pot rice is legendary for a reason. Here it's made Thai-style with tofu and aubergine but it can be adapted with Spanish or North African ingredients.
Here's a beautiful chicken dish filled with mushrooms, pancetta and white wine. Serve with green vegetables and mashed potato for the ultimate chicken comfort dish.
It's a week of One Pot Wonders in John and Lisa's Weekend Kitchen. Simple, sumptuous recipes that can all be made in one dish.
John starts with a delicious Pork and Chorizo Stew, followed by his legendary One Pot Rice.
And Lisa is making a beautiful Coq au Vin Blanc finishing with a hearty Apple and Blackberry Cobbler for dessert.
This vegetarian take on the popular Japanese dish is a great alternative for the whole family. The breadcrumbs add delicious texture to the dish.
Give your Sunday roast a bit of a kick! The madras sauce works wonderfully with the cutlets and the chickpeas make a nice addition on your plate.