John and Lisa's Weekend Kitchen


    More from John and Lisa's Weekend Kitchen

    Beef and mushroom stroganoff with pappardelle

    If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it makes the perfect midweek meal.

    Jam roly poly

    Lisa has a classically comforting jam roly poly, made with cherry jam.

    One-pot teriyaki salmon and noodles

    Fresh and flavoursome - John has a simple fish supper which makes a great midweek meal for two.

    Veggie chilli bake with an avocado salsa

    Lisa has a wonderfully warming vegetarian chilli and nacho bake - served with a beautiful fresh salsa.

    Peach upside down cake

    A moist, fruity cake which is perfect for an afternoon tea with friends.

    Sea bass with caper butter and preserved lemon potatoes

    This easy, but super elegant meal will be ready for you to devour in under 30 minutes, making it perfect for no fuss entertaining.

    Chicken, pea, mint and pancetta traybake

    Lisa's banishing the winter blues with her beautifully simple chicken traybake, packed with flavour.

    Baked eggs with roast tomato and potato bread

    Get creative with John's brilliant baked eggs – so versatile, easy and quick! Why not try whipping them up for a weekend brunch?

    Classic pesto pasta and a twist on a romesco sauce!

    John and Lisa show us how to whizz up delicious homemade pesto and a rich and hearty romesco sauce in minutes.

    Oven roasted chicken noodle soup

    Lisa is serving up some comfort food with her oven roasted chicken noodle soup - guaranteed to warm you up on a winter's evening.

    John’s 90’s tuna steak

    John has a masterclass in making the perfect tuna steak - served with a zesty gremolata.

    Overnight oats and perfect coconut porridge

    Give your breakfast a tasty twist with Lisa's overnight oats or perfect porridge - they take just minutes to prepare.

    Cheat's fruit crumbles

    Bursting with juicy fruit and a crunchy topping - this is ideal if you need a sweet treat in a hurry!

    Sausage and greens orzo with a pangritata

    A delicious, easy, and filling meal that’s made in one pot and ready in just 30 minutes!

    Individual veggie cottage pies

    Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need.

    Leek and potato soup with cheese toastie fingers

    Make a big pot of this super-simple soup to enjoy on a chilly winter's day.

    Cheat’s Christmas pudding bon bons

    Lisa's festive dessert is another clever cheat - and a new way of serving the traditional Christmas pud!

    Festive brekkie croissant bake and a cherry Bellini

    John has a super simple dish, perfect for feeding a hungry crowd on Christmas Day morning!

    Christmas dinner traybake

    A Christmas dinner traybake? It's the perfect way to have turkey and all the trimmings with minimal mess or effort!

    Posh crab cocktail

    The classic prawn cocktail gets a festive makeover, with flaky crab meat taking over the starring role.

    John and Lisa's Weekend Kitchen