More from John and Lisa's Weekend Kitchen
Salted chocolate tart served with sour cream
Here's the Salted Chocolate Tart made with a caramelised biscuit base - so easy but so delicious!
Choux pastry 3 ways: choux buns, eclairs, paris-brest
Choux Pastry used three ways and a Masterclass in how to make it.
Coconut and honey cake
John and Lisa's beautiful Coconut and Honey Cake
A fabulous french style pizza - x 2 ways
John and Lisa's Classic Pizza Dough topped with French Style Toppings.
Bloody Mary
Brunch time favourites - Bloody Mary, inspired by his life in Australia.
Sydneyside corn cakes with smashed avo
Brunch time favourites - John's Sydneysider Corn Cakes
Chorizo and broken yolk smash, served with tomato salsa
Lisa's new favourite - Chorizo, Potato and Broken Yolk scramble.
Banana loaf served with nut butter
Lisa's low-sugar Banana Loaf
Hot smoked salmon kedgeree
An alternative take on Kedgeree - made with hot smoked salmon.
Fruity brioche bake with cheat’s custard
John and Lisa are back in their Weekend Kitchen, kicking off a new series with their much loved theme of One-Pan Winners.
One-pot seafood wonder rice
John and Lisa are back in their Weekend Kitchen, kicking off a new series with their much loved theme of One-Pan Winners.
Linguine bake with aubergine, vine tomatoes and mozzarella
John and Lisa are back in their Weekend Kitchen, kicking off a new series with their much loved theme of One-Pan Winners.
Cowboy bean and potato waffle pie
John and Lisa are back in their Weekend Kitchen, kicking off a new series with their much loved theme of One-Pan Winners.
Self-saucing butterscotch pudding with almond cream
John and Lisa have some beautiful Weekend Warmers in their kitchen today.
Cheese, cauliflower and leek pie
John and Lisa have some beautiful Weekend Warmers in their kitchen today.
Roast lamb Provençal with crispy kale & flavoured salt
John and Lisa have some beautiful Weekend Warmers in their kitchen today.
Bacon, egg and spinach pretzels with iced caramel frothy coffees
John and Lisa have some beautiful Weekend Warmers in their kitchen today.
John's coffee panna cotta with hazelnut brittle
John and Lisa have a menu inspired by Italian cuisine in their Weekend Kitchen.
Courgette and ricotta spirals with a Negroni
John and Lisa have a menu inspired by Italian cuisine in their Weekend Kitchen.
Chicken parmesan topped with Lisa’s cheat’s béchamel sauce
John and Lisa have a menu inspired by Italian cuisine in their Weekend Kitchen.