John and Lisa's Weekend Kitchen

John whips up simply delicious Prosecco and sloe gin frappes, perfect for sipping on a warm summer’s evening. Treat your guests, and try the recipe for yourself.

These Yorkshire puds with sausage balls and gravy are gloriously good. Perfect for a hearty supper or Sunday lunch, the whole family are bound to enjoy them.

Italian Chef Aldo Zilli joins us and shares his beautiful homemade pasta dish served with pine nuts and asparagus.

Sure to satisfy any sweet tooth, this British classic is a great summer dessert - and you really can’t go wrong with bananas, chocolate and cream!

An ingenious quiche base made from crackers! This deeply satisfying quiche is indulgently packed full of cheese, cream, bacon and tomatoes. Easy to make, it will feed the whole family.

Tantalise your taste buds with this easy to make Thai chicken salad. Dancing with flavour, this light summer salad will be a real crowd pleaser.

Try this cooling soup for summer, Gazpacho is a perfect starter and ideal for when we’re lucky enough to have a hot day.

There’s a chilled vibe in John and Lisa’s Kitchen this week with a menu best served cold. Lisa makes her wonderful Gazpacho and an ingenious quiche base made from crackers.

John has a fresh and summery Thai noodle salad and a classic banoffee pie that’s a real crowd pleaser. Later, Italian Chef Aldo Zilli joins the couple to show them his beautiful homemade pasta dish served with pine nuts and asparagus. Plus, John is whipping up delicious Prosecco and sloe gin frappes.