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John and Lisa's Weekend Kitchen

More from John and Lisa's Weekend Kitchen

Falafel with Baba Ganoush

John and Lisa's falafel wraps served with a smoky Baba Ganoush

Turkish Eggs served with Roti Flatbreads

Lisa's new favourite brunch - Turkish Eggs - a delicious way to start the day.

Vegetable Tagine with Pomegranate Couscous

John has an amazing Vegetable Tagine, packed full of flavour.

Pistachio and Cardamom Cake with Orange Blossom Cream, served with Fresh Mint Tea

A simply beautiful Cardamom and Pistachio cake served with an orange-scented cream.  

Chocolate Souffle

For dessert it’s a French inspired dish - a giant Chocolate Soufflé.

PouleAu Pot with a ‘Cacio e Pepe’ Butter Beans

The main course is a one pot wonder - Poule au Pot - a delicious chicken dish packed with French flavours.

Cheat’s Blinis with x3 Different Toppings

John and Lisa's recipe for cheat’s Blinis with a variety of toppings from tapenade to pickled cucumber.

Classic Prawn Cocktail & Toffee Vodka Espresso Martini

This is their Classic Prawn Cocktail and a toffee vodka espresso martini.

Cheat's fruit crumbles

Bursting with juicy fruit and a crunchy topping - this is ideal if you need a sweet treat in a hurry!

Ultimate Christmas leftovers sarnie

John and Lisa have some feel-good festive recipes in their Christmas Kitchen, with ideas for both pre and post the big day!

Classic mince pies with Amaretto and brown sugar butter

You may never go back to shop bought mince pies after trying these - especially with their decadent Amaretto butter.

Lisa’s sumptuous sides

John and Lisa are planning for the ‘big day’ in their Christmas Kitchen this week.

Nut roast filo wreath

John and Lisa are feeling festive in their Christmas Kitchen - with centrepieces sure to please a crowd.

Roast chicken with cranberry stuffing and naughty mash

John shares his Nana's indulgent roast chicken recipe for a tasty alternative to traditional turkey and trimmings.

Salted chocolate truffles and eggnog

John and Lisa have some feel-good festive recipes in their Christmas Kitchen, with ideas for both pre and post the big day!

Festive brekkie croissant bake and a cherry Bellini

John has a super simple dish, perfect for feeding a hungry crowd on Christmas Day morning!

Cheesy Rarebit Tiger Loaf, served with pickles + a Gimlet

John and Lisa start with a Cheesy Pull-Apart Loaf - perfect for sharing.

Mushroom, Squash and Stuffing Wellington, served with a Fresh Horseradish Cream

Here's their beautiful Mushroom and Butternut Squash Wellington - perfect as a vegetarian main but a surefire hit with any guest.

Strudel Inspired Rolls, served with Brandy Cream

For dessert, it’s strudel-inspired Marzipan Rolls - a deliciously simple treat.

Christmas Day Traybake served with Legendary Roasties and Gravy

This is a new take on the traditional Christmas Dinner - an easy traybake with all your favourite flavours.

Logo of John and Lisa's Weekend Kitchen
itv |

John and Lisa's Weekend Kitchen