|John and Lisa's Weekend Kitchen

More from John and Lisa's Weekend Kitchen

Beetroot risotto with goat’s cheese balls

Beetroot and goats cheese is a match made in heaven - so give Lisa's dazzlingly pink, rich and creamy dish a go for a weekend treat

Cod with ratatouille and an olive tapenade

Served with a simple ratatouille, this flavour packed dish really hits the spot and will instantly become your new go-to recipe.

Quick tiramisu

Because who doesn't love a tiramisu? Especially when it's as quick and easy as Lisa's super snappy version.

Bruschetta three ways

Nothing screams summer quite like bruschetta. Ideal for a gathering with friends, these easy dishes are fresh, tasty and full of flavour.

Strawberry shortbread with macerated strawberries

Strawberries sandwiched between sugary sweet shortbread biscuits - a flavour combination that never fails to please.

Seared salmon salad with a cheat’s vinaigrette

The richness of the pan-fried salmon is balanced by John's bright vinaigrette - taking the humble salad to a whole new level

Three simple salad dressings

Need a way of pimping up your salad? These easy dressings can be mixed together in minutes using storecupboard ingredients.

Vietnamese beef salad

This salad has the perfect balance of spicy, salty, sweet and sour. It makes a great mid-week family meal at any time of the year.

Chicken caesar salad with cheat’s dressing & homemade croutons

The combination of chicken, anchovy, garlicky dressing and chunky croutons in this proper caesar salad is hard to beat, and makes a super speedy supper

Chinese pot roast chook

Try a roast with a difference with John's fuss-free Chinese chicken. Pot-roasting your chicken ensures that it's super succulent.

Tinned lychee and lime granita

If you've never tried tinned lychees - give them a go in this light and refreshing granita. It's the perfect treat on any hot summer day.

Non-alcoholic lychee martini

Take the martini to the next level by combining it with the flavour of lychee. This non-alcoholic cocktail is worthy of any swanky bar!

Satay prawns with a smashed cucumber salad

For an easy and speedy way of injecting extra flavour into your prawns, try John and Lisa's lip-smacking homemade satay sauce!

Ultimate veggie Thai curry

Ditch the takeout for John's easy Thai curry - packed full with veggie goodness!

Chicken Kiev with butter bean mash and greens

This retro family favourite is definitely making a comeback! After all, what could be better than John's fried chicken stuffed with garlicky butter?

Smoked Salmon Mousse and Smoked Mackerel Pate

These fresh-tasting spreads are great to serve as a starter or to pack for a picnic.

Arctic Roll

Arctic Roll is a retro favourite that the whole family will love. Soft sponge wrapped around vanilla ice cream with strawberry jam, what's not to love?

Easy peasy jelly mousse and pimped up Pimm's

Yummy milk jelly, just like your Nan used to make, and pimped up Pimm's - perfect for any summer garden party.

Seafood Chowder

This chunky, creamy soup using clams, cod and frozen prawns is the perfect comfort food. Serve it in a whole cob loaf for a real showstopper.

French Toast Muffins with Frozen Berries and White Chocolate

It's time to make French Toast even more delicious with Lisa's easy berry and white chocolate muffins. They're a great way to kick off the weekend!

|John and Lisa's Weekend Kitchen