Episode six preview: Party plates
It’s party time in John and Lisa’s Weekend kitchen where they have the perfect crowd pleasing menu.
John starts with his favourite Vol-au-Vent and there’s a Baked Camembert with Cheese Straws.
Lisa makes her classic Mince Pies (with three different toppings) and there’s a whole host of hints, tips and tricks on how to add a bit of sparkle to some ready made favourites.