Ice cream sandwiches
John's moreish ice cream sandwiches are the ultimate summertime treat, but are incredibly simple to make.
275 plain flour
150 icing sugar
225 cold cubed butter
1 egg yolk
Handful of choc chips
Vanilla Ice Cream
Preheat the oven to 180c.
Mix flour, icing sugar and butter together, either in a mixer or with your hands, until it resembles breadcrumbs.
Add the egg yolk, salt and chocolate chips, before bringing together with your hands to form a dough.
Shape into a sausage and wrap in greaseproof paper. Put in the freezer for at least 30 minutes.
Slice into cookies, add to a greased, lined baking tray and bake for 12-15 minutes.
Once the cookies have cooled, sandwich them with ice cream.