Because who doesn't love a tiramisu? Especially when it's as quick and easy as Lisa's super snappy version.
Approx 16 sponge fingers
Approx 8 tbsp coffee liqueur
1 tbsp instant coffee
100ml boiling water
1 tablespoon icing sugar
600 ml double. Cream
4 tbsp hot chocolate (plus extra for dusting)
50 ml milk
Whip the mascarpone and double cream to stiff peaks.
Mix 5 tbsp coffee liqueur with the instant coffee, boiling water and sugar.
Place the sponge fingers in a shallow dish and pour over the coffee mixture.
In another bowl combine 3 tbsp coffee liqueur with the icing sugar.
In a separate bowl mix the hot chocolate with the milk.
Split the whipped cream mixture evenly between the two bowls and fold together.
Layer the chocolate cream over the soaked sponge fingers, followed by another layer of fingers and then the coffee cream on top.
Sprinkle with hot choc powder and chocolate shavings.