A combination of just-set vanilla custard and crisp caramelised sugar, a crème brûlée is a popular choice of dessert for many. Here there is a surprise mix of cherries and kirsch at the bottom of the dish but you can change that to a fruit of your choice.
Makes 4 medium brulees or 8 small
Prep: 5 minutes, plus cooling time
Cook: 20 minutes
400g tin cherries, or use a jar or frozen cherries
50g caster sugar