There’s a chilled vibe in John and Lisa’s Kitchen this week with a menu best served cold. Lisa makes her wonderful Gazpacho and an ingenious quiche base made from crackers.
John has a fresh and summery Thai noodle salad and a classic banoffee pie that’s a real crowd pleaser. Later, Italian Chef Aldo Zilli joins the couple to show them his beautiful homemade pasta dish served with pine nuts and asparagus. Plus, John is whipping up delicious Prosecco and sloe gin frappes.