Sausages are a mainstay on the Christmas buffet! Here is a quick and easy way to jazz up chipolatas with a delicious teriyaki sauce.
Pimp up your party with minimal effort. Impress guests with these last-minute, fast party plate fillers using a selection of ready-made ‘cheats’ and leftovers. Make as many or little as you need, no real recipes required!
Frangipane, crumble or classic topping - you decide, either way they will not last long!
Spice up your standard baked camerbert dish with this divine recipe. The chilli adds a real festive kick and combined with the peacans it's a special dish for your party guests.
Easy to make, warming and full of flavour, this sausage casserole will be a hit with the whole family this winter. You can also mix up the recipe by choosing whatever sausages you like!
Thought to originate from the Loire in France, this elegant puff pastry pie has distinctive spiral lines around the top. Combined with a nice salad or new potatoes, this pithivier is a great option for lunch. You can adapt the recipe with a sweet filling too.
This versatile cake will impress your guests and is delicious hot or cold. If you want a more intense flavour let the cake mature for a few days before slicing.